Food Classes | |
PRC211 The Art of BBQ $90.00 for Kansas residents Section A. Thursdays, 6─9 pm, September 13 - November 15, 2007 This class covers the finer points of barbecuing, for the beginner to the champion. Learn about types of woods, rubs, marinades, meat preparation, grills and smokers. NO TEXT
PRC221 Cake Decorating - Beginning $120.00 for Kansas residents Section A. Wednesdays, 6─9 pm, August 29 - December 5, 2007 Learn how to decorate using icing, flowers, borders, figure piping, color flow, Lambeth, cut-up cakes and more. Supplies needed will be discussed during the first class. NO TEXT Prerequisite: None PCR222 Cake Decorating - Advanced $60.00 for Kansas residents Section A. Tuesdays, 6─9 pm, August 28 - October 9, 2007 Section B. Tuesdays, 6─9 pm, October 16 - November 27, 2007 More advanced techniques will be covered, including airbrush, rolled fondant and more. NO TEXT Prerequisite: Beginning Cake Decorating (PRC221) PRC225A Knives, Pots and Pans $15.00 for Kansas residents Section A. Thursday, 6─9 pm, September 6, 2007 Use a knife like a professional. Students will also learn of the different materials used in ;modern cookware and be able to select good quality products at a quality price. NO TEXT PRC225B Soups $20.00 for Kansas residents Section A. Thursday, 6─9 pm, September 20, 2007 Learn to make cream, clear, puree and vegetable soups, plus chower. NO TEXT PRC225C Cheesecake $20.00 for Kansas residents Section A. Thursday, 6─9 pm, October 4, 2007 Discover a range of cheesecakes, both dessert and savory. Tips on mixing and baking, using easy home methods to produce superior product. Also, common and unusual ingredients and garnishing ideas. NO TEXT PRC225D Italian Dinner $20.00 for Kansas residents Section A. Thursday, 6─9 pm, October 18, 2007 Enjoy an evening of Italian cooking. Students will learn to produce Chicken Spledini, Gnocchi, Polenta, Panzanella Salad and more. NO TEXT PRC225E Yeast Breads $20.00 for Kansas residents Section A. Thursday, 6─9 pm, November 1, 2007 Come enjoy an evening producing popular yeast breads such as French Baguetts, Italian Foccacia and Russian Rye. NO TEXT PRC225F Crème Brulee $20.00 for Kansas residents Section A. Thursday, 6─9 pm, November 15, 2007 Learn how to prepare Crème Brulee, Crème Brulee Carmel, Flan, Crème Anglaise and more. NO TEXT PRC225G How About Duck for Dinner? $20.00 for Kansas residents Section A. Thursday, 6─9 pm, November 29, 2007 Learn how to prepare Duck Empanada, Crispy Duck with Hoisin Dipping Sauce, Grilled Orange Duck Breast and Southwest Duck Pizza. NO TEXT | |
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2220 N. 59th Street Kansas City, Kansas 66104
(913) 627-4100 (913) 627-4109 fax |
